Determination of Tin in Food by Atomic Absorption Spectrophotometry
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چکیده
منابع مشابه
Determination of mercury by atomic-absorption spectrophotometry.
A flameless atomic-absorption system has been developed for the determination of low concentrations of mercury in gaseous, solid and liquid samples of organic and inorganic materials.
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1972
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.13.97